Brazilian Lemonade Recipe aka Limeade
🦩Flamingo Rose Bake Shop's
🍈Brazilian Lemonade aka Limeaid
-3lbs small limes
-7 to 8 cups water possibly 9 depending on taste.
-1 c sugar
-1 can sweetened condensed milk
🦩🍈You will also need:
Blender, Small bowl, Big mixing bowl, Wisk
Spoon, Cutting board, Knife, Metal mesh sifter/strange, Glass pitcher for serving
Keep chilled till serving pour over ice.
-Cut up and quarter limes reserve extra slices for garnishes.
-Squeeze 1/4 to 1/2 of the limes into small bowl.
-In half cup increments pluse the limes in a blender 4 to 5 times, dump partial blended limes into the mesh strainer over big bowl. (Atten:do not do to long of a pulse or the white pith may become to bitter in the final drink.)
Repeat-Pulse blend the limes until all likes are gone. And continue to dump in mesh strainer.
-Smash down lime peels and pulp/juice out of limes into the bowl and squeeze any that got missed. (Note: peels should mostly be intact)
-Transfer all the like juices from both bowls to the blender, and add the cup of sugar, blend and pour half out back into large bowl. Add 7 cups of water to the large bowl.
- Open can of sweetened condensed milk and add to the blender, blend til smooth and pour into big bowl and wisk together. Add an additional cup of water if its to strong.
- Serve over ice with lime slices to garnish.
Keep chilled.
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